Thursday, November 29, 2007
Savory or Not?
So what exactly does savory mean?
Savory (adj.): Culinary Arts
Refers to dishes or foods not inherently sweet, e.g. sour, salty, fatty, or, especially, meaty.
Also, Umami - considered the fifth basic taste.
Savoury (small dish), a small savoury dish, traditionally served towards the end of a formal meal in European cuisine, particularly in Britain and France.
5 Thrusters Left/Right
10 Swings Left/Right