Thursday, November 29, 2007

Savory or Not?

So what exactly does savory mean?

Savory (adj.): Culinary Arts
Refers to dishes or foods not inherently sweet, e.g. sour, salty, fatty, or, especially, meaty.
Also, Umami - considered the fifth basic taste.
Savoury (small dish), a small savoury dish, traditionally served towards the end of a formal meal in European cuisine, particularly in Britain and France.


5 Thrusters Left/Right
10 Swings Left/Right

20 Minutes


RhinoChiroCenter said...

Very interesting post Pamela, what prompted this discussion????
At least this post is better than another discussion of stale Cheetos.... (which we all now know is Molly's favorite salty snack). Lest I forget Melissa's new affinity for Delassandro's cheesesteaks, and your passion for Doritos. Good job this morning Pam, we worked out and learned a lot about food!!!

Sam L said...

Our own trainer has a passion for Doritios! How many blocks are 5 doritios? Fat blocks? Or carb?

What a discussion this morning.

Molly-- Do you have that dress for me?

Pamela MacElree said...

Sam 1 and 1/2 Doritos is 1 carb block and 1/2 a fat block.

We will all have another very imformative nutrition session in exactly two weeks.

Rob said...

I wish I could have caught the discussion. Too sick this morning to residing in Punxsatawney, PA through Sunday evening. Gotta love business trips! See you guys on Tuesday.

Pamela MacElree said...


Sam L said...

good and plenty or gummi bears?

Pamela MacElree said...

sour patch kids

molly! said...

Cheetos on me on Tuesday and don't worry Sam, I have the dress.